Australian Champagne wine regional and flavour profile Champagne tastes and aromas Flavours of apple, pear, citrus, strawberry, cream and vanilla, with yeast and nutty notes, and aromas of fresh applesauce, spiced apple, and ripe pear. Champagne mouthfeel Champagne wines can range from extra dry, dry, and sweet, and have a relatively low alcohol content of 12% Champagne cellaring …
Australian Moscato wine regional and flavour profile AUSTRALIAN SPARKLING Moscato tastes and aromas Flavours o citrus, peach, orange and floral fruit Moscato mouthfeel Low acidity, low tannins, moderately sweet, low alcohol Facts about Moscato Moscato wines are the only wines that have the same flavour as the grape (Muscat) Moscato is a low alcohol wine often sweet …
Australian Prosecco wine regional and flavour profile SPARKLING | MEDIUM BODIED Prosecco tastes and Aromas Flavours of fresh, citrus fruits, with aromatic jasmine-like florals and aromas of apple and pear Prosecco mouthfeel Crisp and clean with refreshing acidity and dry finish Prosecco cellaring potential Enjoy while young and fresh. Unlike Champagne, Prosecco does not ferment in …
Australian Sparking White wine regional and flavour profile Tastes and aromas Like Champagne, Australian sparkling wines can range from extra dry, dry, and sweet, and have a relatively low alcohol content of 12% Drink Now or Later? Due to its high acidity and carbon dioxide, sparkling wines are capable of long-term ageing, however may …
Australian Sparkling Shiraz wine regional and flavour profile Tastes and aromas Flavours of intense chocolate, spice and liquorice, alongside vibrant raspberry, dark berries and plum. The richness of fruit is balanced with hints of oak. Mouthfeel Velvety, structured (but not overpowering) tannins. Drink now or later Most Sparkling Shiraz hit their peak between 3-5 year old …