Daily Archives: January 16, 2010


Australian Dolcetto wine regional and flavour profile   RED | LIGHT BODY  Dolcetto taste and aromas Intensely fruity with flavours of almonds, plums, blackberries, prunes, along with freshly cracked black pepper, liquorice, red cherry and bubble-gum on the nose. Dolcetto mouthfeel Although the name implies sweetness, Dolcetto wines are usually dry, with low acidity and […]