Month: January 2008

Fiano

Australian Fiano wine regional and flavour profile   WHITE | LIGHT BODY Fiano tastes and aromas Mandarin, melon and lemon rind, as well as nutty, herbal flavours with smoky spicy notes and hazelnuts Fiano mouthfeel Light wines of moderate to high acidity. Fiano cellaring potential Usually produced to be consumed young, in its youth Fiano is often intensely …

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Flora

Australian Flora wine regional and flavour profile   WHITE | LIGHT BODY Flora tastes and aromas Ripe pear, lychee and subtle spicy flavours Flora mouthfeel Off-dry, lightly sweet Facts about Flora Flora is a Californian crossing of Gewürztraminer and Semillon grapes made by Dr Harold Olmo in 1938. The variety displays elements of both parents, depending on the environment …

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Furmint

Australian Furmint wine regional and flavour profile   WHITE | MEDIUM BODY Furmint taste and aromas Dry styles of Furmint have flavours of Apricot, lime, smoked pears and a hint of honey on the nose. Dessert style wines can develop notes of marzipan, blood orange, apricots and barley sugar. Furmint mouthfeel Furmint wines can be produced as a bone-dry wine, or extremely sweet …

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