Day: January 30, 2007

Garganega

Australian Garganega wine regional and flavour profile   WHITE | MEDIUM BODY | FULL BODY Garganega taste and aromas Wild flowers, lemon curd and nuts, with hints of honeydew melon, and pear. Garganega mouthfeel Medium-full, with a dry, clean finish and medium acidity Garganega cellaring potential Depending on the region, Garganega has the potential to improve with bottle age …

Garganega Read More »

Gamay

Australian Gamay wine regional and flavour profile   RED | LIGHT BODY Gamay taste and aromas Flavours of crushed strawberries and raspberries, black cherries, as well as deep floral notes of lilac and violets. Other flavours associated with Gamay from France include cherries, banana, coconut, vanilla, rose and violet, and sometimes tar and toast. Gamay mouthfeel Light body, …

Gamay Read More »

Scroll to Top