Daily Archives: January 13, 2007


RED | MEDIUM BODY | FULL BODY Grenache taste and aromas Jammy flavours of raspberry, strawberries and cherries, with added nuances of fresh herbs, spice, peppers with gamey and earthy notes. Grenache mouthfeel Soft tannins, medium body, high alcohol Grenache cellaring potential When grown in harsh conditions or from old vines, Grenache can […]


Australian Grillo wine regional and flavour profile   WHITE | LIGHT BODY Grillo taste and aromas Grillo shows range if citrus flavours, usually led by lemon-lime flavours Grillo mouthfeel Light bodied, potentially high alcohol, dry mouthfeel. Facts about Grillo Grillo can achieve very high levels of potential alcohol when left to hang on […]