Month: January 2007

Garganega

Australian Garganega wine regional and flavour profile   WHITE | MEDIUM BODY | FULL BODY Garganega taste and aromas Wild flowers, lemon curd and nuts, with hints of honeydew melon, and pear. Garganega mouthfeel Medium-full, with a dry, clean finish and medium acidity Garganega cellaring potential Depending on the region, Garganega has the potential to improve with bottle age …

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Gamay

Australian Gamay wine regional and flavour profile   RED | LIGHT BODY Gamay taste and aromas Flavours of crushed strawberries and raspberries, black cherries, as well as deep floral notes of lilac and violets. Other flavours associated with Gamay from France include cherries, banana, coconut, vanilla, rose and violet, and sometimes tar and toast. Gamay mouthfeel Light body, …

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Gewurztraminer

Australian Gewurztraminer wine regional and flavour profile   WHITE | MEDIUM BODY | FULL BODY Gewurztraminer taste and aromas Flavours of honey, pumpkin, spice, cinnamon, apricot, pear, and rose, with an overall aroma of Turkish delight. Gewurztraminer mouthfeel Medium to full-bodied, rich, dry and ‘grippy’, low acidity, high phenolics, high alcohol Facts about Gewurztraminer Gewurztraminer literally means “Spice Traminer”, …

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Grenache

RED | MEDIUM BODY | FULL BODY Grenache taste and aromas Jammy flavours of raspberry, strawberries and cherries, with added nuances of fresh herbs, spice, peppers with gamey and earthy notes. Grenache mouthfeel Soft tannins, medium body, high alcohol Grenache cellaring potential When grown in harsh conditions or from old vines, Grenache can display complex and rich characteristics. …

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Grillo

Australian Grillo wine regional and flavour profile   WHITE | LIGHT BODY Grillo taste and aromas Grillo shows range if citrus flavours, usually led by lemon-lime flavours Grillo mouthfeel Light bodied, potentially high alcohol, dry mouthfeel. Facts about Grillo Grillo can achieve very high levels of potential alcohol when left to hang on the vine. This is a …

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