Daily Archives: January 30, 2001


Australian Malbec wine regional and flavour profile   RED | MEDIUM BODY | FULL BODY Malbec taste and aromas Ripe fruit flavours of plums, black cherry and blackberry, which give the wine a jammy mouthfeel. Malbec can also display smoke, earth, leather, wild game, tobacco and white/black pepper along with […]


Australian Malvasia wine regional and flavour profile   WHITE | LIGHT BODY | MEDIUM BODY Malvasia tastes and aromas Honey and ripe pears, orange blossoms, with citrusy, lemon and pineapple notes and hints of allspice and vanilla Malvasia mouthfeel Malvasia is a versatile wine and can be anywhere between lightweight to full-flavoured, dry […]


Australian Marsanne wine regional and flavour profile   WHITE | MEDIUM BODY | FULL BODY Marsanne taste and aromas When young, intense aroma’s and flavours of lemon, peach and tropical fruits such as melon and pair, with a dry mineral raciness. Marsanne mouthfeel Medium to full-bodied, broad, ‘waxy’, low acidity Cellaring potential of Marsanne Marsanne improves […]


Australian Marzemino wine regional and flavour profile   WHITE | MEDIUM BODY Marzemino tastes and aromas Marzemino has a light plummy taste with flavours of strawberry, raspberry, violet and cherry alongside a slightly herby, grassy note Marzemino mouthfeel Medium tannins, medium acidity, Facts about Marzemino Marzemino is a red Italian wine grape that is primarily grown […]


Australian Mataro wine regional and flavour profile   RED | MEDIUM BODY Mataro taste and aromas Wild game and/or earthy notes, with soft red fruit flavours, blueberry, plums, currants and cherries, with spicy notes such as gingerbread and Chinese five-spice, alongside subtle savoury characteristics. Mataro mouthfeel Mataro tends to produce tannic wines […]