Daily Archives: January 26, 2001


Melon De Bourgogne (Muscadet)

Australian Melon De Bourgogne wine regional and flavour profile   WHITE | LIGHT BODIED Muscadet tastes and aromas Flavours of apple, pear and peach with mineral aromas Muscadet mouthfeel Light, crisp acidity, with low alcohol (under 12%) Muscadet cellaring potential Muscadet wines are produced to be drunk young, while the flavour profiles remain […]


Merlot

Australian Merlot wine regional and flavour profile   RED | MEDIUM BODY Merlot tastes and aromas Flavours and aromas of plums, cherries, blueberries, blackberries, currant, mint, tobacco, with with cocoa, black pepper and tea-leaf tones Merlot mouthfeel Velvety, low tannins, medium bodied, high alcohol Cellaring potential of Merlot Many commercial merlots are designed […]