Australian Malbec wine regional and flavour profile RED | MEDIUM BODY | FULL BODY Malbec taste and aromas Ripe fruit flavours of plums, black cherry and blackberry, which give the wine a jammy mouthfeel. Malbec can also display smoke, earth, leather, wild game, tobacco and white/black pepper along with a slew of high profile …
Australian Malvasia wine regional and flavour profile WHITE | LIGHT BODY | MEDIUM BODY Malvasia tastes and aromas Honey and ripe pears, orange blossoms, with citrusy, lemon and pineapple notes and hints of allspice and vanilla Malvasia mouthfeel Malvasia is a versatile wine and can be anywhere between lightweight to full-flavoured, dry to sweet, low to high …
Australian Marsanne wine regional and flavour profile WHITE | MEDIUM BODY | FULL BODY Marsanne taste and aromas When young, intense aroma’s and flavours of lemon, peach and tropical fruits such as melon and pair, with a dry mineral raciness. Marsanne mouthfeel Medium to full-bodied, broad, ‘waxy’, low acidity Cellaring potential of Marsanne Marsanne improves with bottle age of up …
Australian Marzemino wine regional and flavour profile WHITE | MEDIUM BODY Marzemino tastes and aromas Marzemino has a light plummy taste with flavours of strawberry, raspberry, violet and cherry alongside a slightly herby, grassy note Marzemino mouthfeel Medium tannins, medium acidity, Facts about Marzemino Marzemino is a red Italian wine grape that is primarily grown around Isera, south of Trentino …
Australian Mataro wine regional and flavour profile RED | MEDIUM BODY Mataro taste and aromas Wild game and/or earthy notes, with soft red fruit flavours, blueberry, plums, currants and cherries, with spicy notes such as gingerbread and Chinese five-spice, alongside subtle savoury characteristics. Mataro mouthfeel Mataro tends to produce tannic wines that can be high in …
Australian Melon De Bourgogne wine regional and flavour profile WHITE | LIGHT BODIED Muscadet tastes and aromas Flavours of apple, pear and peach with mineral aromas Muscadet mouthfeel Light, crisp acidity, with low alcohol (under 12%) Muscadet cellaring potential Muscadet wines are produced to be drunk young, while the flavour profiles remain strong Facts about Muscadet The finest …
Australian Merlot wine regional and flavour profile RED | MEDIUM BODY Merlot tastes and aromas Flavours and aromas of plums, cherries, blueberries, blackberries, currant, mint, tobacco, with with cocoa, black pepper and tea-leaf tones Merlot mouthfeel Velvety, low tannins, medium bodied, high alcohol Cellaring potential of Merlot Many commercial merlots are designed to be soft, fruit driven …
Australian Moscato wine regional and flavour profile AUSTRALIAN SPARKLING Moscato tastes and aromas Flavours o citrus, peach, orange and floral fruit Moscato mouthfeel Low acidity, low tannins, moderately sweet, low alcohol Facts about Moscato Moscato wines are the only wines that have the same flavour as the grape (Muscat) Moscato is a low alcohol wine often sweet …
Australian Muller Thurgau wine regional and flavour profile WHITE | LIGHT BODIED Muller Thurgau tastes and aromas Fruity flavours of peach, apple, and pear, with floral notes Muller Thurgau mouthfeel Low acidity, off-dry, soft, smooth mouth-feel Muller Thurgau cellaring potential Now – Muller Thurgau wines are almost always better young Facts about Muller Thurgau Muller Thurgau is a …