Month: January 2000

Australian Nebbiolo wine regional and flavour profile   RED WINE | FULL BODIED Nebbiolo tastes and aromas Flavours of cherries and plums, cedar, spices and hints of mushrooms and rotting undergrowth, with spicy, chocolate, leathery and earthy undertones Nebbiolo mouthfeel Rich, heavy tannins, full bodied Nebbiolo Cellaring potential Because of Nebbiolo wines heavy body and fill tannins, these …

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Australian Nero d’Avola wine regional and flavour profile RED WINE | MEDIUM BODY | FULL BODY Nero d’Avola tastes and aromas Savoury characters, coupled with chocolate, cherry and strawberry flavours with fresh berry aromas and spice, as well as the trade mark Nero d’Avola dried herb notes Nero d’Avola mouthfeel Firm, smooth tannins, medium acidity and medium-full body …

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