Australian Petit Manseng wine regional and flavour profile WHITE | MEDIUM BODY Petit Manseng tastes and aromas Flavours of apricot and quince fruit along with spicy and floral notes Petit Manseng mouthfeel Highly acidic, medium-bodied wine with low tannins Petit Manseng cellaring potential Petit Manseng wines are meant to be enjoyed within a year of their release. Facts …
Australian Durif wine regional and flavour profile RED | FULL BODY Durif taste and aromas Durif is characterised as having earthy, peppery aromas, with ripe berry fruit and plummy flavours. In the presence of new oak barrels, the wine can develop melted chocolate flavours. Durif mMouthfeel High tannins, rich, full-bodied, relatively acidic. Durif cellaring potential The wines …
Australian Pedro Ximenez wine regional and flavour profile WHITE | MEDIUM BODIED Pedro Ximenez taste and Aromas Flavours of toffee, fig, date and molasses emerge, with notes or raisins and plum pudding Pedro Ximenez mouthfeel Firm and rich tannins, medium bodied Facts about Pedro Ximenez Pedro Ximenez is a white grape variety best known for creating sherry and other …
Australian Petit Verdot wine regional and flavour profile RED | MEDIUM BODIED | FULL BODIED Petit Verdot tastes and aromas Flavours of lavender, rosewater, musk, violets, fruity banana esters, fennel seed/star anise and white blossoms, alongside sweet ripe red and black berry notes Petit Verdot mouthfeel Medium to full bodied, firm tannins and medium acidity Petit …
Australian Pinot Gris wine regional and flavour profile WHITE | MEDIUM TO FULL BODIED Pinot Gris tastes and aromas Pinot Gris flavours can range from melon to pear and some even offer a subtle tropical or citrus fruit, with honey or smoky notes. Pinot Gris mouthfeel Light, fresh, fruity acidity, with a silky smooth mouthfeel Pinot Gris …
Australian Pinot Meunier wine regional and flavour profile RED| LIGHT BODIED Pinot Meunier tastes and aromas Flavours of slightly jammy, smooth berry flavours, strawberries, and raspberries. Aromas of cranberry and cherry, a natural smokiness with hints of vanilla Pinot Meunier mouthfeel Low tannins, and generally crisp, bright, and highly acidic Pinot Meunier cellaring potential Depending on how …
Australian Pinot Noir wine regional and flavour profile RED | LIGHT BODY | MEDIUM BODY Pinot Noir tastes and aromas Flavours and aromas of cherry, raspberry, strawberry, leather, cedar and spice Pinot Noir mouthfeel Light to medium bodied, high acidity, subtle in flavour, and delicate in texture, light tannins. Pinot Noir cellaring potential When aged, …
Australian Prosecco wine regional and flavour profile SPARKLING | MEDIUM BODIED Prosecco tastes and Aromas Flavours of fresh, citrus fruits, with aromatic jasmine-like florals and aromas of apple and pear Prosecco mouthfeel Crisp and clean with refreshing acidity and dry finish Prosecco cellaring potential Enjoy while young and fresh. Unlike Champagne, Prosecco does not ferment in …