Daily Archives: January 26, 1996


Australian Riesling wine regional and flavour profile   WHITE | LIGHT BODY Riesling tastes and aromas Flavours and aromas of green apple, pear, lime, mineral, honey, floral, citrus, honeysuckle, blossoms, green apples, mineral and spice Riesling mouthfeel Riesling can be used to make dry, semi-sweet, sweet and sparkling wines, but generally has […]