Year: 1996

Riesling

Australian Riesling wine regional and flavour profile   WHITE | LIGHT BODY Riesling tastes and aromas Flavours and aromas of green apple, pear, lime, mineral, honey, floral, citrus, honeysuckle, blossoms, green apples, mineral and spice Riesling mouthfeel Riesling can be used to make dry, semi-sweet, sweet and sparkling wines, but generally has crisp, high acidity, low alcohol, …

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Rosé

Australian Rosé wine regional and flavour profile   Rosé tastes and aromas The flavours of rosé wines tends to be more subtle versions of their red wine varietal counterparts. The fruit expectations lean towards strawberry, cherry, and raspberry with some citrus and watermelon presenting on a regular basis Rosé mouthfeel Rosés can be made in a sweet, …

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Roussanne

Australian Roussanne wine regional and flavour profile   WHITE | FULL BODIED Roussanne tastes and Aromas In warm climates, it produces rich wines with flavours of honey and pear, and has a full body.  In cooler climates the flavours are more floral and delicate, with higher acidity. Roussanne mouthfeel In warm climates, moderate acidity, Cooler climates higher acidity …

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