Semillon
Australian Semillon wine regional and flavour profile WHITE | MEDIUM BODY Semillon tastes and aromas Flavours and aromas of grass, cut hay, straw, lime, vanilla, lanolin, apple, date, fig, lemon and pear Semillon mouthfeel Low acidity, almost oily textures and rich, round profile. Low in alcohol (typically between 10-15%), almost no exposure to oak Semillon cellaring …