Day: January 26, 1994

Australian Tempranillo wine regional and flavour profile   RED | MEDIUM BODIED Tastes and aromas Flavours of cherry, raspberry, mulberry and dried herbs, with aromas of leather and blackberries Mouthfeel Low acidity and tannins, medium bodied, rarely high in alcohol Drink now or later Tempranillo can either be consumed  young or after several years of barrel …

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Australian Teroldego wine regional and flavour profile   RED | MEDIUM | FULL BODIED   Tastes and aromas Flavours of blackberry, figs, chocolate and spicy notes, alongside a sweet oaky flavour Mouthfeel High acidity, structured tannin, medium–full bodied Drink now or later? While it is usually drunk within three years of bottling while the fruit is …

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