Australian Tannat wine regional and flavour profile RED | FULL BODIED Tastes and aromas Flavours of blackberry and raspberry, with spicy notes. Mouthfeel Firm tannins, high alcohol, full bodied Drink now or later Tannat wines can be aged for a number of years, this will help soften the strong tannins and develop more complex characters …
Australian Tempranillo wine regional and flavour profile RED | MEDIUM BODIED Tastes and aromas Flavours of cherry, raspberry, mulberry and dried herbs, with aromas of leather and blackberries Mouthfeel Low acidity and tannins, medium bodied, rarely high in alcohol Drink now or later Tempranillo can either be consumed young or after several years of barrel …
Australian Teroldego wine regional and flavour profile RED | MEDIUM | FULL BODIED Tastes and aromas Flavours of blackberry, figs, chocolate and spicy notes, alongside a sweet oaky flavour Mouthfeel High acidity, structured tannin, medium–full bodied Drink now or later? While it is usually drunk within three years of bottling while the fruit is …
Australian Trebbiano wine regional and flavour profile WHITE | LIGHT BODIED Tastes and aromas Flavours of lemon, rosemary, with minerally overtones Mouthfeel High acidity, light body Drink now or later Trebbiano is best drunk young, while the flavours are still crisp and fresh Fun Facts In Australia, Trebbiano is referred to as “White Hermitage”, and …