Month: January 1992

Vermentino

Australian Vermentino wine regional and flavour profile   WHITE | LIGHT | MEDIUM BODIED Tastes and aromas Flavours of citrus fruits such as lime, green apple and peaches, with a bitter almond and pine nut finish Mouthfeel Dry mouthfeel, light-medium bodied with refreshingly crisp acidity Drink now or later Best to consume while young and fresh. …

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Verdelho

Australian Verdelho wine regional and flavour profile   WHITE | MEDIUM BODIED | FULL BODIED Tastes and aromas Flavours of melon, pineapple, guava, honeysuckle and tropical fruit, with herbaceous and spicy notes Mouthfeel Medium to full-bodied, fresh, broad, tangy acidity and higher alcohol Drink now or later Most Australian Verdelhos are best consumed within two years …

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Viognier

Australian Viognier wine regional and flavour profile   WHITE | LIGHT | MEDIUM BODY Tastes and aromas Flavours of tropical fruit such as pineapple, melon with peach notes Mouthfeel Firm acidity, light-medium bodied Drink now or later Best consumed relatively young as it will typically lose perfume as it ages. This varietal often peaks at one …

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